Running a pub is a tough and demanding business…

To do it successfully takes a lot of hands-on effort, often leaving little time for the bane of paperwork

At marginn – a specialist licensed trade bookkeeping and accountancy service for today’s busy licensee – we appreciate the daily pressures you face.

That’s why we have specifically designed our service with you in mind.

A dedicated team of professionals (coupled with a simple return system for your paperwork) will leave you free to concentrate on the most important part of your business – your customers.

We know it is actions not words you need, and we guarantee that our comprehensive service will eliminate the headache of bookwork.

Have you ever asked your accountant if they are fully qualified?
Are you satisfied with the standard of service you receive from your existing accountant?
Are they experienced in the needs of the ever-changing licensed trade?
Do you see them more than once a year?
When you have a query or concern, do you find it easy to source a solution?

If you answer “no” to one or more of the above, then contact us without delay

Associated companies

National network of professional stocktakers and consultants

Specialist on-line stock control software

Client Links

Scottish & Newcastle Pub Enterprises

Punch Taverns Pubco

Daniel Thwaites Regional Brewer

Enterprise Inns Pubco

Latest News

Pubs Could Cut Energy Costs by 20 Percent

16th Nov 2011

According to the Carbon Trust, pubs can save up to 20 percent on their energy costs in the long term by investing around £2000 in various measures.

Beer-tied Tenants Worse off Than Other Pubs

8th Sep 2011

According to a study of 558 licensees, conducted by the Institute of Public Policy Research (IPPR), 46 percent of tied pub tenants earn less than £15,000 per annum – more than double the rate of free-of-tie licensees.

Pubs Combat Food Cost Inflation

5th Sep 2011

As food inflation levels reach as much as 20 percent on some items, pubs that are food-led are finding ever more creative ways to keep costs down, including different menu options and new cooking techniques.